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METHOD:PUBLISH
BEGIN:VEVENT
UID:2802bc1d-0ee6-49a7-8756-26d7e6dd0c62@huddleist.com
DTSTART:20260821T124339Z
DTEND:20260821T144339Z
SUMMARY:Mastering Neapolitan Pizza in Home Wood-Fired Ovens (Ooni & Gozney)
DESCRIPTION:Pizza obsessives share proofing timelines\, Caputo 00 flour ratios\, and cheese moisture control.
URL:https://huddleist.com/room/mastering-neapolitan-pizza-home-ovens
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